Own a Soda Central Franchise

• 150–200 sq ft: You need a compact commercial space, such as a kiosk or small shopfront, sufficient to house the dispensing machine and a small counter for customers.

• Good location: The outlet must be situated in a high-footfall area—such as near schools, markets, bus stops, or busy streets—to rely on volume rather than high margins.

• Basic staff: You will need to hire 1 or 2 entry-level employees who can be easily trained to operate the dispensing machine, handle cash, and maintain hygiene.

• Setup guidance: We assist with the complete end-to-end process, including site selection, shop layout, and machine installation, to ensure a smooth launch.

• Training: We provide hands-on operational training for you and your staff covering machine usage, recipe consistency, and hygiene protocols.

• Raw materials: We guarantee a steady supply of high-quality syrups, CO2, and branded disposables so your inventory is always stocked.

• Branding: You gain the license to use the established "Soda Central" name, logo, and visual identity to create immediate customer recognition.

• Marketing help: We support your growth with launch strategies, social media assets, and local promotional guides to drive high footfall to your outlet.

• Small Space

        Works in 150–200 sq ft.

• Low Operations

        No kitchen. 1–2 staff. Fast service.

• Youth Demand

        Trending non-alcoholic beverage            market.